There are plenty of painful, labor-intensive methods to make homemade ice cream, and I feel I’ve tried all of them.
I experimented with a ball that you simply alleged to pour your substances into and roll around till you quit and drink the batter. I’ve evaluated a crank churner, which is principally designed for individuals who need a second serving of “arm day.” And I’ve even examined an attachment for my stand mixer that requires a vital freezer house.
None of those choices are as fast and easy because of the Cuisinart ICE-100 Ice Cream and Gelato Maker.
For almost half a century, Connecticut-based Cuisinart has produced cookware, ovenware, kitchen instruments, and kitchen equipment. I examined the corporate’s top-of-the-line ice cream maker and was impressed with its versatility and minimal pre-planning.
Design and specs
The Cuisinart ICE-100 has a compressor so there isn’t any have to freeze the blending bowl, paddle, or every other component earlier than utilizing it. Two kneading paddles can help you swap seamlessly between ice cream and gelato. And to get you began, the unit comes with a recipe ebook that includes dozens of recipes for ice cream, gelato, sorbet, frozen yogurt, and extra.
It is sufficiently small to suit your counter underneath the cupboards with dimensions of 16.7 inches deep by 12 inches extensive by 9.three inches excessive. The housing materials are made from chrome steel for a pleasant, clear look. The clear lid that covers the blending bowl incorporates a mix-in opening the place you’ll be able to add substances without stopping the churning.
You management the equipment utilizing a touchpad with a blue LCD. It is pretty fundamental, providing solely time changes, an on/off button, and a begin/cease button.
The Cuisinart ICE-100 has a restricted three-year guarantee, and if you buy it from The Dwelling Depot, you are lined by a 90-day return coverage.
Setup course of
Establishing the ice cream maker was easy. After eradicating the entire packaging, I washed the blending bowl, paddle, and lid with cleaning soap and heat water. This solely took a couple of minutes.
Then I put the blending bowl within the machine. For the system to work accurately, the bowl should be positioned well. This generally is a little tough however will get simpler with the application. To function the ice cream maker, the lid additionally must be locked in place.
As with equipment that makes use of a compressor, the Cuisinart ICE-100 has to take a seat upright for a minimum of 24 hours earlier than every use. I wasn’t positive if it remained upright throughout transport so I waited 24 hours simply to be secure.
It doesn’t matter what you are making, the entire recipes inform you to refrigerate your batter for a minimum of two hours and ideally in a single day. It is a widespread step it doesn’t matter what ice cream maker you utilize. It is meant to assist the batter in “age” and to convey the temperature down so the ice cream maker does not take as long. However, in the event you’re in a rush, you’ll be able to conceivably skip the refrigeration interval.
Evaluation of the Cuisinart Ice Cream Maker
For my first batch, I let my 5-year-old sous chef select the recipe. He requested s’mores ice cream. So, per the ice cream maker’s recipe, I made a batter for chocolate ice cream and refrigerated it in a single day. The following day, I put the ice cream paddle into the blending bowl and poured the batter in. Then I began the machine.
The recipe is referred to as for operating the maker for 40 to 50 minutes earlier than including marshmallow cream. So, I set an alarm on my cellphone and labored on different tasks. After 30 minutes, my sous chef yelled, “It stopped!” The ice cream was too thick for the churning to proceed. I wasn’t capable of combine within the marshmallow cream, graham cracker, and chocolate. Thankfully, my teenager wasn’t enthusiastic about s’mores ice cream in the first place and most well-liked the plain chocolate. And, my kindergartener was pleased with the mix-in substances served on prime.
We’re an enormous ice cream household so we primarily make ice cream with the machine, although we did department out into gelato a bit with scrumptious outcomes. Our favorite ice lotions are vanilla, chocolate, and contemporary strawberry. My spouse and teenage son say the chocolate is the very best they’ve ever had. I like contemporary strawberries most. The vanilla gelato was additionally an enormous hit.
The ice cream from the Cuisinart ICE-100 will not be as onerous as what you’d count on from the treats that come straight out of the freezer, however, the delicate consistency remains to be nice — and my household likes it softer anyway. In order for you, the rock-hard ice cream put the completed combine in a meals storage container and freeze it for 2 or extra hours.
Cleansing the components was a breeze. The paddles and lid are top-shelf dishwasher secure, however, I discovered they had been straightforward sufficient to scrub by hand. The blending bowl additionally cleans up effortlessly with just some swipes of a sponge and a little bit of soapy water.
Cons to think about
Although the ice cream maker is simple to scrub, I tended to make messes. Once I first began making ice cream, I would combine and chill the batter in a mixing bowl. However, this was tough to pour into the Cuisinart without splashing and dripping throughout. So, I began mixing the batter in a plastic pitcher. This labored nicely, and the spout allowed for extra exact pouring.
I do not like that I am unable to simply flip the ice cream maker on and let it work its magic till it is achieved. It is advisable to test it sometimes to see if it is near being achieved. I had one incident the place the ice cream began to overflow and made a multitude on my counter.
I like to recommend not utilizing metallic utensils to scrape the ice cream out of the blending bowl. I saw some gentle scratching on the bowl after I tried to make use of a metallic spoon. A plastic kitchen scraper labored higher for this activity.
The underside line
The Cuisinart ICE-100 is the very best I’ve used. You do not have to recollect to freeze any of the elements earlier than utilizing it. You simply pour the batter in, press just a few buttons, and the ice cream is prepared in about 40 minutes. Plus, it is versatile sufficient to deal with a broad vary of frozen treats.
The Cuisinart ICE-100 is dear so I would solely advocate it in the event you’re a real lover of ice cream, gelato, frozen yogurt, or sorbet. In the long term, it could provide help to save on dessert prices. However this unit is phenomenal as a result of it lets you let your creativeness run wild as you make wholesome, top-quality concoctions with minimal fuss. If this sounds interesting to you and your finances help it, undoubtedly choose up the Cuisinart ICE-100.
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