10 Best Juicers for Greens, Fruits, and More

A decent juicer makes it simple to make fresh-pressed vegetables in minutes, whether you’re trying to get extra nutrients into your diet or want to start your day with a big glass of greens. The greatest juicers that can help you start your day strong were tested in the Good Housekeeping Institute Kitchen Appliances Lab.

There are three primary styles to choose from before you start shopping: Slow juicers, centrifugal juicers, and citrus juicers are all types of juicers. Slow juicers (also known as masticating juicers) are best for conserving the nutrients in fruits and vegetables, while centrifugal juicers are ideal for juicing quickly, and citrus juicers are ideal for just squeezing oranges, lemons, limes, and grapefruit. For a complete breakdown of each, as well as which juicer could be best for you, scroll to the bottom of this page.

How do we evaluate juicers?

We examined over 50 juicers in the Good Housekeeping Institute Kitchen Appliances Lab, including slow juicers and centrifugal juicers. We juice carrots, which are hard and can taste bitter at times; kale, a popular green vegetable that is difficult to juice and can jam the machine; and apples, which are pulpy with a large diameter and oxidize quickly, as part of our testing. We count both the amount of juice and the amount of pulp extracted by each juicer. We also taste each juice to see how smooth and delicious it is, and we keep track of it for three days to see how well it holds up in terms of separation.

The top citrus juicers, slow juicers, and centrifugal juicers for 2022 are as follows:

PROS
  • For storage, a large pitcher
  • a long feed tube
CONS
  • a little too big

The centrifugal Breville Juice Fountain Cold Plus is the juicer for you if you despise prep labor. Its three-and-a-half-inch wide feed tube can hold an entire apple. The top of the feed tube has unique rivets that help position and guide items into the juicer properly. It was the fastest at juicing carrots and kale, and it was a close second at juicing apples. All of the results were sweet and devoid of pulp. The juicer’s dial is simple to operate and includes helpful speed descriptors (slow for soft fruit, high for hard vegetables). The enormous 70-ounce pitcher with heavy-duty cover appeared to be an added bonus, ideal for serving large portions or keeping leftovers.

PROS
  • Simple to put together
  • Affordable
CONS
  • Noisy

This easy-to-use juicer is our favorite and the most cost-effective! It’s simple to put together, use, and clean, and it produces smooth, pulp-free juice. It can be washed in the dishwasher, but it also comes with a unique side-cleaning tool for those who prefer to do it by hand. In one swipe, the tool removes pulp from the inner, outside, and bottom of the cutting blade while protecting your fingertips. While the juicer was a touch loud in our lab tests, the pricing, speed, and results are unbeatable.

PROS
  • Footprints are little
  • Self-sufficiency
CONS
  • The juice was a touch pulpy but sweet, which was easily remedied by juicing over a sieve

The Hurom H200 Easy Clean has an upgraded self-feeding hopper and a bigger opening that can hold more ingredients while the juicer is operating, so you don’t have to stand there guiding your fruits and vegetables into the grinder one by one. You also save time scrubbing because it includes a strainer and extended grooves instead of holes. You can make smoothies, ice cream, and even nut milk with the included strainers and accessories. Because the pulp container is hidden beneath the juicer, it has a smaller footprint than many other juicers.

PROS
  • Quiet
  • There are two speeds available
CONS
  • Large

Breville’s top-of-the-line juicer pulverized hard fruits and vegetables faster (and quieter!) than the majority of the juicers we tested. It has two speeds, allowing you to juice both hard and soft foods. Smooth, creamy, and pulp-free were the end results.

PROS
  • Greens love it
  • Prevents the jamming of the machine
CONS
  • Cleaning is difficult

Due to its unique feed tube design, the Breville Big Squeeze can handle all fruits and vegetables. It has a larger part for huge fruits and vegetables and a smaller section for slender, leafy greens. It also features a big funnel that enables ingredients to feed themselves into the auger without the assistance of the pusher. In our studies, this arrangement helped prevent jamming and reminded us of commercial orange juice machines that have a line of oranges ready to be squeezed. In our kale juicing test, it came out on top in terms of taste, temperature, time to juice, and yield. The end result was smooth and tasty.

PROS
  • Controlling the pulp
  • Cleaning is a breeze
CONS
  • Pricey

Most juicers contain metal mesh strainers that must be cleansed regularly. The heavy-duty plastic strainers on the Hurom Easy Clean Slow Juicer are a game changer: they have huge vertical grooves that are easy to clean. The tiled juicing chamber also produces more juice, resulting in less clutter inside. This slow juicer comes with a double-sided cleaning brush that goes into all the crevices, in addition to the updated strainers and upgraded inside. Furthermore, the pulp outflow features a small trap door that makes cleaning and digging around even easier. This device produced some of the freshest-tasting green juice in our lab testing, and we liked that you can manage the quantity of pulp. A smoothie strainer and an ice cream strainer are also included.

PROS
  • Also creates ice cream and spaghetti
  • In lab tests, the juice was smooth and delicious
CONS
  • There are a lot of different pieces and accessories to keep track of

Emeril Lagasse, a well-known chef, created a multifunction kitchen wizard that combines three kitchen gadgets into one for about $200. The juicer is capable of juicing both fruits and vegetables, as well as making almond milk. Carrots, kale, and apple juice all came out smooth and sweet in our tests. It also comes with eight pasta shaping accessories ranging from penne to lasagna, as well as attachments for making wonderful frozen desserts. This multi-functional juicer also has an LED display and an auto shutoff option.

PROS
  • Stylish
  • Several color variations are available
CONS
  • Only for citrus fruits

Smeg’s retro-chic juicer makes it simple to juice oranges, lemons, limes, and other citrus fruits. It comes in a variety of colors to match your bar cart, including black, cream, pastel green, pink, red, and pastel blue (or your cocktail).

PROS
  • Motor is quite quiet
  • Extra-large chute makes prep work a breeze
CONS
  • There is only one speed setting

With the Nutribullet Slow Juicer, you can just drop in your apples. The huge three-inch wide chute fits whole fruits and vegetables well, cutting prep time in half. The no-drip spout on this slow juicer allows you to conveniently pour your delicious juice when it’s ready. It has two cups (one for freshly squeezed juice and the other for catching pulp) as well as a cleaning brush. You’ll find a recipe book with juicing suggestions as well as other interesting ideas like cooking and baking with leftover pulp.

PROS
  • Juicing in two stages
  • Cleaning is a breeze
CONS
  • Pricey

This high-end juicer uses a two-stage juicing procedure to extract the maximum juice from each component, making it great for hard veggies. Ingredients are ground with a stainless steel auger first, then passed through a stainless steel plate that acts as a strainer in the two-step process. Finally, to extract even more juice, the pulp is pushed through a straining towel. The fact that there are fewer parts and the pulp is contained in the juicing cloth makes cleanup a breeze. This juicer can also be used to prepare nut butters and sorbet.


What is the best sort of juicer?

  • Slow juicers, also known as masticating juicers, have a narrow vertical funnel that feeds materials into a chamber where a revolving auger presses them. The pulp is poured from another spout, while the fresh juice is squeezed out through a strainer and into a pitcher. The procedure is sluggish — it’s called a slow juicer for a reason! — but that’s a good thing because the slow, gentle process is thought to conserve nutrients better than high-speed juicers that generate heat. Slow juicers have a few drawbacks: they demand extra prep work because to their narrow feed tubes (which means you’ll have to slice up fruits and veggies into smaller chunks) and cleanup is difficult due to the numerous little parts and crevices. Breville and NutriBullet have devised a workaround and just produced new, wide-mouth slow juicers that allow huge apples to be quartered rather than chunked into one-inch pieces.
  • Slow juicers produce juice at a considerably slower rate than centrifugal juicers. Whole ingredients are usually placed into the larger feed tube and crushed quickly. In our leafy greens test, 100 grams of kale juiced in as little as seven seconds, whereas it took the slow juicers upwards of one minute. Although centrifugal juicers produce foamy juice, most come with closed pitchers and built-in strainers, so you won’t notice the difference.
  • Citrus juicers are the most user-friendly and efficient, but they can only be used for citrus. Because they take up little room, they may easily be stored or left on your counter. Citrus juicers are particularly wonderful for extracting the most juice out of your lemons (and other citrus) with least effort, and unlike a slow juicer or centrifugal juicer, you won’t have to peel, segment, or remove the seeds first. If you’re juicing a bunch in a row, remember to empty the strainer every now and again. The strainers are prone to clogging, which could make juicing take longer and be more messy for you.


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