Like individuals, beer glasses are available in all styles and sizes. Squat, curvaceous snifters. Tall, slender pilsner glasses. Hefty tankards, mugs, and steins. Though most are supposed to improve the flavor of 1 specific type of beer, making them impractical to be used at residence, one stands out from the group: the Rastal Teku. It’s not only a uniquely nice beer glass—it’s additionally the one you want.
With its angular bowl and delicately flared lip, the Teku makes ingesting beer really feel like a sublime affair and does extra to boost the nuanced flavors of your brew than an ordinary pint glass. At a similar time, it’s not fussy: It doesn’t take up a lot of houses and it’s simple to wash, and ingesting wine, cider, or just about something out of it feels pure.
Why do we (and the professionals) just like the Teku beer glass
The Teku is a glass beloved by many beer connoisseurs, however, from a sensible standpoint, one main profit is that it’s versatile. As an alternative to cabinets filled with glassware in all styles and sizes, all a beer lover actually wants is a set of Teku glasses.
“The Teku gives this one-size-fits-all mannequin for beer glassware,” stated Joshua Bernstein, who has written about beer for Bon Appétit, Saveur, and The New York Occasions, and final 12 months revealed his fifth ebook about beer, Drink Better Beer: Discover the Secrets of the Brewing Experts. “It goes with every little thing from a pleasant, crisp pilsner to a cool bitter ale, and will probably be capable of deal with all of that with depth and magnificence and style.”
Latisha Cook dinner, co-founder and CEO of Beer Kulture, a nonprofit geared toward fostering inclusivity and variety within the craft beer neighborhood, is famous that Teku glasses are her “absolute favorite” method to get pleasure from beer. “I will be so daring as to say that we are able to drink all beers from a Teku glass,” she stated. “And that isn’t the case for much different glassware…. For instance, you wouldn’t need to drink one thing actually excessive in alcohol, like a barrel-aged beer, in [a large vessel like] a pint glass. However, it will be completely positive in a Teku.”
Jenny Pfäfflin, a complicated cicerone (the beer equal to a sommelier) and examination supervisor for the Cicerone Certification Program, is called this system’s “resident Teku guru.” She advised us: “I can’t consider something I wouldn’t put in it. It’s a really utilitarian glass.”
One other part of the attraction is that the Teku is only a good glass to drink from, and it may possibly assist amplify the aroma of the beer you’re ingesting. As Pfäfflin is famous, the Teku’s delicate lip feels higher to drink from than that of thicker glass, and its lengthy stem helps you keep away from warming the beer together with your hand as you drink.
As an alternative to cabinets filled with glassware in all styles and sizes, all a beer lover actually wants is a set of Teku glasses.
The tulip form of the Teku is designed to permit a foamy head to type, which releases aroma compounds that improve the flavor. And due to the best way the Teku’s lip bevels out on the prime, Pfäfflin stated, “it’s virtually forcing you to place your nostril in that beer earlier than you are taking a sip.”
Cook dinner, who’s a Degree 1 licensed beer server within the Cicerone Certification Program, added that the Teku’s small opening successfully “traps” these aroma compounds. “The style is healthier as a result of you may scent every little thing that’s occurring properly on the prime of the glass. If I’m ingesting a stout, for instance, I’d have the ability to scent espresso or toffee or chocolate. It simply enhances the expertise that you simply get,” she stated. “And now I’m salivating at work.”
All that stated—and as we present in our own tests—most individuals in all probability received to have the ability to detect considerably extra flavors and aromas after they drink a beer out of a Teku in contrast with different glassware, Pfäfflin conceded. It takes years of expertise and coaching to develop that a lot of nuance in your senses of scent and style. However, you may discover some delicate enhancements whereas appreciating the opposite advantages of the glass, similar to its versatility and attractiveness.
The Teku’s rise to cult standing
Manufactured by Rastal, a European glassware firm, the Teku has garnered a cult following amongst beer fanatics since its introduction in 2006. Teku is a portmanteau of the names of Teo Musso and Lorenzo “Kuaska” Dabove, two Italian beer specialists who collaborated on the glass’s design. Mark Verling, beverage director at Tørst—an upscale beer bar in Brooklyn, New York—is aware of Musso from his a few years within the business and stated that the Teku took place when Musso got down to create “the beer equal of a wine glass.”
“Teo owns Baladin Brewery in Italy, and his entire imaginative and prescient was to have been be as elevated as wine in a restaurant setting,” Verling stated. “He would go to those stunning, fine-dining institutions in Italy and other people would order fabulous bottles of wine—however, beer was by no means a part of the dialog.”
Though the dialogue has largely shifted over the previous decade, some individuals nonetheless lament the wine-ification of beer. However, in line with Verling, the Teku gives “a method to absolutely admire the beverage, as a result of it is an actually subtle beverage.” He continued, “Plenty of the beers we drink take years to make.”
Bernstein is famous that the US has been comparatively gradual in adopting the mindset that nice beer deserves nice glassware, which has long been the norm elsewhere.
“In Belgium and different nations, they’ve all the time handled good glassware and beer as two issues that go hand in hand,” he defined. “However for a very long time, in America, you’d see a shaker pint at each bar, whether or not it was a dive bar or a nicer beer bar.”
Shaker pints had been (and, to some extent, nonetheless are) ubiquitous as a result of their sturdy, simple to wash, and designed to be stacked without breaking. However they aren’t nice for ingesting beer, Bernstein stated, and actually “they’re designed for shaking drinks; therefore the ‘shaker’ pint.”
For a lot of Individuals, Bernstein stated, beer remains to be thought of as lowbrow: “It’s what you drink at a barbecue or when you’re mowing your garden.” However, he is famous that the Teku has helped extra individuals notice that “beer may be as advanced and scrumptious as another beverage on the planet.”
At this level, the Teku beer glass is so beloved by some of those that it has branched out from excessive tradition to type a thriving subculture. Previous to the coronavirus pandemic, a whole bunch of individuals used to wait outside Other Half Brewing Company in Brooklyn on the daybreak on Saturday mornings to purchase small-batch beers and limited-edition Teku glasses. These emblazoned with distinctive designs—depicting every little thing from South Park characters to solar eclipses—usually, promote out online inside hours.
Jackie Pardee (or, as she is understood on Instagram, @thatonebeergirl) has dozens of personalized Teku glasses she has collected over the previous two years. “Tekus have turn into actually fashionable amongst beer drinkers and are sometimes traded,” she advised us. And though she is strictly a collector, she stated among the resale gives she has seen for limited-edition Teku glasses “are insane.”
How the Teku compares with different beer glasses
With all that in thought, we wished to check how a lot of a distinction the Teku made in our personal beer-drinking expertise. So we hosted an off-the-cuff tasting at Wirecutter’s workplace in Lengthy Island Metropolis, New York (this was earlier than the coronavirus pandemic closed the workplace). Spanning a variety of beer-drinking expertise ranges, the panel included writers from a number of groups, our senior photograph editor, the editor of our kitchen and equipment sections, former Wirecutter staffer and New York Metropolis beer-tour information Orr Shtuhl, and Laszlo Fodor, who co-owns IcoNYC Brewing Company—conveniently situated throughout the road from the workplace.
All of us tried an assortment of beer types served in a variety of glassware: an IPA glass, a tulip-shaped glass, an imperial pint glass, a Weizen (wheat beer) glass, a plastic Solo cup, a Libbey Signature Kentfield Property All-Objective wine glass, a Teku with laser-etched nucleation points (small indents within the glass that encourage a gentle stream of carbonation bubbles to type), and an ordinary Teku.
Most tasters agreed that the beers had a muted taste and virtually no aroma when sipped from a Solo cup or an imperial pint glass compared with the extra curvaceous glassware—the IPA, tulip-shaped, Weizen, wine, and Teku glasses—which appeared to foster extra vibrant taste profiles. Past that, we didn’t understand any earth-shaking variations; an IPA tasted simply as grassy and refreshing in a standard IPA glass because it did in both of the Teku variations or perhaps a wine glass.
We don’t advocate shopping for a Teku with nucleation factors, since we haven’t discovered one being bought by a certified vendor—and, to our palates, the style of beer from a nucleated glass was indistinguishable from that of beer served in a daily Teku. For our tasting, we obtained a set of ordinary Teku glasses from Grandstand, the one US firm licensed to promote Teku glasses at wholesale costs. Loads of craft breweries and beer retailers like KegWorks promote particular person Teku glasses and units of two or extra, however when you’re shopping for in bulk—48-plus glasses for a marriage or different occasion—Grandstand might be the most affordable choice. Plus, its website enables you to embellish the glasses with customized designs.
Shopping for a Teku received’t flip you right into a cicerone in a single day, simply as a pleasant pair of sneakers received’t run a marathon for you. However, a Teku is a good-looking, well-made glass that provides beer its due.